Bottled Water Recipe

Bottled Water

1. 1

   Sanitize bottle (if reusable)

   If using a reusable bottle, rinse it with hot water and a small amount of dish soap. Rinse thoroughly to remove soap residue. Optionally sanitize by filling with a mild bleach solution (1 teaspoon household bleach per 1 quart/1 liter of water), let sit 2 minutes, then rinse thoroughly with potable water. Allow to air dry or wipe with a clean towel.

2. 2

   Chill bottle (optional)

   If you prefer cold water, place the empty bottle in the refrigerator for at least 15–30 minutes or add ice cubes later when filling.

3. 3

   Fill bottle

   Hold the bottle under a clean filtered water tap or pour filtered still water from a clean pitcher. Fill to about 1 cm (1/2 inch) from the top to allow for expansion and to make sealing easier. For a 500 ml bottle, fill approximately 0.5 liters.

4. 4

   Add ice and garnish (optional)

   If desired, add up to 4 ice cubes to chill quickly. For a subtle flavor, slide one thin lemon slice against the inside wall of the bottle before capping.

5. 5

   Seal bottle

   Screw on the cap tightly to prevent leaks and contamination. Wipe any spills from the outside of the bottle with a clean cloth.

6. 6

   Store

   Store the sealed bottle upright in the refrigerator for chilled water or at room temperature in a cool, shaded place. Consume within 24–48 hours if opened; sealed commercially bottled water can be stored for months following manufacturer guidance.

7. 7

   Serve

   Open the bottle and pour into a glass if desired, or drink directly from the bottle. Discard ice and lemon slice after serving if not consumed.