Tia Maria Cold Brew Iced Coffee Frappe Recipe
A delicious can that packs a punch, like an Espresso Martini or Iced Coffee with a kick.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Base
In a blender, combine the cold brew coffee, Tia Maria, milk (or cream), and chocolate syrup.
Blend
Add the ice and blend until smooth and frothy.
Serve
Pour the frappe into a glass. Top with whipped cream and sprinkle with cocoa powder if desired.
Garnish
Drizzle additional chocolate syrup on top for an extra touch.