Restaurants›New Orleans Creole Cookery›Spicy Stuffed Avocado Recipe

Spicy Stuffed Avocado Recipe

Inspired by New Orleans Creole Cookery
Time20m
Serves2

Served over a grilled avocado with crackers

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Ingredients

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Stuffed Avocado Ingredients

Method

Preparation Directions

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and brush the flesh lightly with olive oil. Season with salt and pepper.

2

Grill the Avocados

Preheat a grill or grill pan over medium heat. Place the avocado halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the flesh is slightly softened.

3

Make the Filling

In a mixing bowl, combine black beans, diced tomatoes, corn, jalapeño, cilantro, lime juice, salt, and black pepper. Mix well.

4

Stuff the Avocados

Remove the grilled avocados from the grill and carefully flip them over. Spoon the filling into each avocado half generously.

5

Serve

Serve the spicy stuffed avocados immediately with crackers on the side.