Served with heirloom potatoes & hush puppies

Preheat your oven to 400°F (200°C). Toss the diced heirloom potatoes with olive oil, chopped rosemary, and salt. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.

Prepare the Potatoes

In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, egg, and chopped onion. Combine the wet and dry ingredients until just mixed. Heat vegetable oil in a deep pan and drop spoonfuls of the mixture into the hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

Make Hush Puppies

In a bowl, combine shrimp and catfish fillets with cajun seasoning, salt, black pepper, garlic powder, and lemon juice. Heat a skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes until pink and opaque, and cook the catfish for about 4-5 minutes per side until golden and cooked through.

Season and Cook

shrimp, peeled and deveined

catfish fillets

cajun seasoning

salt

black pepper

garlic powder

lemon juice

cornmeal

all-purpose flour

baking powder

onion, finely chopped

milk

vegetable oil (for frying)

heirloom potatoes, diced

olive oil

fresh rosemary, chopped

SHRIMP & CATFISH PLATE

Make SHRIMP & CATFISH PLATE Recipe in just 50m. Served with heirloom potatoes & hush puppies

New Orleans Creole Cookerys SHRIMP & CATFISH PLATE Recipe

Recipes

New Orleans Creole Cookery

SHRIMP & CATFISH PLATE Recipe

Shrimp & Catfish Plate Recipe

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