Mango Mojito Recipe
2 oz Don Q Cristal Rum, 1 oz Mint Simple Syrup, 1 oz freshly squeezed lime juice, 2 oz Mango puree, Soda Water, Mint leaves. Muddle mint leaves and limes in a mixing glass, fill with crushed ice, rum, mint syrup, lime juice, and mango puree, shake well. Strain into a Collins glass filled with ice. For a fun garnish, use a piece of sugar cane and a slice of mango.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Muddle the Mint and Lime
In a mixing glass, muddle the fresh mint leaves and freshly squeezed lime juice together to release the mint's aroma and flavor.
Combine the Ingredients
Fill the mixing glass with crushed ice, then add the Don Q Cristal Rum, Mint Simple Syrup, and Mango Puree.
Shake It Up
Shake well until all ingredients are combined and chilled.
Strain and Serve
Strain the mixture into a Collins glass filled with ice.
Add Soda
Top off with soda water to taste.
Garnish and Enjoy
Garnish with a piece of sugar cane and a slice of mango for a tropical touch.