Hush Puppies Recipe
Delight in our golden-brown hush puppies, perfectly crispy on the outside and tender on the inside. Each bite is a savory explosion of flavor, enhanced with a hint of sweetness and a touch of spices. These irresistible bites are the perfect side to any meal or a delicious snack on their own, served with a zesty dipping sauce that will leave you craving more.
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Ingredients
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Hush Puppies Ingredients
Method
Hush Puppies Preparation Instructions
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, salt, and black pepper. Mix well.
- 2
- 3
- 4
Fry Hush Puppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the hush puppies from the oil and let them drain on paper towels. Serve warm.
