Frozen Paloma Recipe
3 oz Esplon Blanco Tequila, 1 oz freshly squeezed lime juice, 2 oz freshly squeezed ruby red grapefruit juice, 10-15 ice cubes. Blend till smooth. Garnish with lime.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all the ingredients: tequila, lime juice, grapefruit juice, and ice cubes.
Blend the Mixture
In a blender, combine the Esplon Blanco tequila, freshly squeezed lime juice, freshly squeezed ruby red grapefruit juice, and ice cubes. Blend until smooth.
Serve
Pour the blended mixture into a glass and garnish with a lime slice.