Firecracker Shrimp Recipe
Ignite your taste buds with our Firecracker Shrimp, a tantalizing dish featuring succulent shrimp coated in a crispy, spicy batter. Served with a zesty dipping sauce that perfectly balances heat and flavor, this appetizer is an explosion of crunch and taste in every bite. Perfect for sharing—or keeping all to yourself!
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Ingredients
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Firecracker Shrimp Ingredients
Method
Firecracker Shrimp Directions
Prepare the Shrimp
In a medium bowl, season the shrimp with salt, black pepper, and garlic powder. Toss to coat evenly.
Set Up Breading Station
In three separate shallow dishes, place the cornstarch in one, beaten eggs in the second, and panko breadcrumbs in the third.
Bread the Shrimp
Coat each shrimp in cornstarch, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare the Firecracker Sauce
In a small bowl, whisk together mayonnaise, sriracha sauce, honey, and a pinch of salt. Adjust the spiciness to taste.
Serve
Drizzle the sauce over the fried shrimp or serve it on the side for dipping. Garnish with chopped green onions.