Creole Seafood Gumbo Recipe
Dive into a rich and hearty bowl of our Creole Seafood Gumbo, a feast of fresh shrimp, succulent crab, and tender fish simmered in a flavorful, spicy broth. Infused with the bold essence of traditional Creole spices and served with a side of fluffy rice, this dish is a comforting embrace of Louisiana's culinary heritage. Perfectly balanced and utterly satisfying, each spoonful transports you to the vibrant streets of New Orleans.
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
Add Okra and Tomatoes
Stir in the okra and canned diced tomatoes, and cook for an additional 5 minutes.
Add Broth and Seasonings
Pour in the chicken broth and add the bay leaves, thyme, Cajun seasoning, salt, and black pepper. Bring to a boil.
Add Proteins
Once boiling, reduce heat to low and add the shrimp, Andouille sausage, and crab meat. Simmer for 20 minutes.
Finish and Serve
Remove bay leaves, stir in green onions and parsley before serving. Adjust seasoning if necessary.
