Name: New Orleans Creole Cookerys CREOLE SEAFOOD GUMBO Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 cup Olive oil; 1 cup All-purpose flour; 1 cup Onion, diced; 1 cup Green bell pepper, diced; 1 cup Celery, diced; 4 tsp Garlic, minced; 2 cups Okra, sliced; 1 can (14.5 oz) Diced tomatoes, canned; 6 cups Chicken broth; 2 leaves Bay leaves; 1 tsp Thyme, dried; 2 tbs Cajun seasoning; to taste Salt; to taste Black pepper; 1 lb Shrimp, peeled and deveined; 1 lb Andouille sausage, sliced; 1 cup Crab meat; 1 cup Green onions, chopped; 1 cup Parsley, chopped

This smooth and sessionable ale brings the cozy charm of its namesake drink. Notes of rich coffee and vanilla blend with toasted grain for a silky cream finish. Light-bodied but full-flavored, it’s a perfectly balanced twist on a classic: comforting, festive, and easy to enjoy.

Irish Coffee Cream Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into a rich and hearty bowl of our Creole Seafood Gumbo, a feast of fresh shrimp, succulent crab, and tender fish simmered in a flavorful, spicy broth. Infused with the bold essence of traditional Creole spices and served with a side of fluffy rice, this dish is a comforting embrace of Louisiana's culinary heritage. Perfectly balanced and utterly satisfying, each spoonful transports you to the vibrant streets of New Orleans.

In a large pot, heat the olive oil over medium heat. Gradually whisk in the flour, stirring constantly until the roux is a dark brown color, about 15-20 minutes.

Make the Roux

Add the diced onion, bell pepper, celery, and garlic to the pot. Cook for about 5 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the okra and canned diced tomatoes, and cook for an additional 5 minutes.

Add Okra and Tomatoes

Pour in the chicken broth and add the bay leaves, thyme, Cajun seasoning, salt, and black pepper. Bring to a boil.

Add Broth and Seasonings

Once boiling, reduce heat to low and add the shrimp, Andouille sausage, and crab meat. Simmer for 20 minutes.

Add Proteins

Remove bay leaves, stir in green onions and parsley before serving. Adjust seasoning if necessary.

Finish and Serve

Olive oil

All-purpose flour

Onion, diced

Green bell pepper, diced

Celery, diced

Garlic, minced

Okra, sliced

Diced tomatoes, canned

Chicken broth

Bay leaves

Thyme, dried

Cajun seasoning

Salt

Black pepper

Shrimp, peeled and deveined

Andouille sausage, sliced

Crab meat

Green onions, chopped

Parsley, chopped

CREOLE SEAFOOD GUMBO

Dive into a bowl of GUMBO YAYA, a heartwarming blend of rich, savory broth filled with succulent shrimp, tender chicken, and spicy andouille sausage. Enhanced with the perfect mix of spices and the freshest vegetables, each spoonful delivers a taste of Louisiana's vibrant culinary heritage. Served over a bed of fluffy rice, this dish is a comforting symphony of flavors that will transport your taste buds straight to the bayou.

GUMBO YAYA

Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes

REDFISH PONCHARTRAIN

Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes

REDFISH ALMONDINE

Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.

COURTYARD TOURNEDOS

Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans

BLACKENED REDFISH

Served with heirloom potatoes & hush puppies

LOUISIANA OYSTER PLATE

Make CREOLE SEAFOOD GUMBO Recipe in just 1h . Dive into a rich and hearty bowl of our Creole Seafood Gumbo, a feast of fresh shrimp, succulent crab, and tender fish simmered in a flavorful, spicy broth. Infused with the bold essence of traditional Creole spices and served with a side of fluffy rice, this dish is a comforting embrace of Louisiana's culinary heritage. Perfectly balanced and utterly satisfying, each spoonful transports you to the vibrant streets of New Orleans.

Creole Seafood Gumbo Recipe

Ingredients

Gumbo Ingredients

Method

Cooking Directions