Creole Red Beans & Rice Recipe

Directions

1. 1

   Prepare the Beans

   Rinse and soak the red beans overnight in water. Drain and set aside.

2. 2

   Cook the Sausage

   In a large pot, slice the andouille sausage and cook over medium heat until browned. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft.

4. 4

   Combine Ingredients

   Add the soaked red beans, cooked sausage, bay leaves, thyme, cayenne pepper, paprika, and vegetable broth to the pot. Stir well.

5. 5

   Simmer

   Bring to a boil, then reduce heat and let simmer for about 1.5 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.

6. 6

   Cook the Rice

   In a separate pot, cook rice according to package instructions.

7. 7

   Season

   Once the beans are cooked, remove bay leaves and season with salt and black pepper to taste.

8. 8

   Serve

   Serve the creamy red beans over rice and garnish with chopped green onions. Optionally, serve with grilled andouille sausage on the side.