Creole Pasta Recipe
Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables and Meat
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery (the Holy Trinity) and sauté for about 5-7 minutes until softened. Add garlic and cook for an additional minute.
- 3
Add Chicken and Sausage
Add the diced chicken and sliced sausage to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.
- 4
Add Shrimp and Sauce
Stir in the shrimp, diced tomatoes, chicken broth, and Creole seasoning. Allow the mixture to simmer for about 10 minutes until the shrimp are cooked through.
- 5
Combine with Pasta
Add the cooked penne pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Garnish with chopped parsley before serving.
