Jul 14 2026
Restaurants›Neveyah Thai & Sushi Restaurant›Yummy Yummy Butter Fish Recipe

Yummy Yummy Butter Fish Recipe

Inspired by Neveyah Thai & Sushi Restaurant
Time30m
Serves2

Torched escolar topped with ponzu sauce, apricot candy

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Season the escolar fillets with salt on both sides. Allow them to sit for about 10 minutes.

  2. 2

    Torch the Fish

    Heat a skillet over medium-high heat and add the butter. Once melted, place the fillets in the skillet and sear for about 2-3 minutes on each side until golden brown and slightly charred.

  3. 3

    Plate the Dish

    Remove the cooked fillets from the skillet and place them on a serving plate. Drizzle ponzu sauce over the top.

  4. 4

    Garnish

    Chop the apricot candy into small pieces and sprinkle over the fish. Add fresh chives on top for added flavor and presentation.

More from Neveyah Thai & Sushi Restaurant