Jul 14 2026

Yellow Curry Recipe

Time30m
Serves4

Onions, snow pea, bamboo and bell peppers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and mince the garlic and ginger.

  2. 2

    Sauté Aromatics

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

  3. 3

    Add Vegetables

    Add the bell pepper, bamboo shoots, and snow peas to the pan. Cook for about 3-4 minutes, stirring occasionally.

  4. 4

    Add Curry Powder

    Stir in the yellow curry powder and mix well with the vegetables.

  5. 5

    Add Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes.

  6. 6

    Season

    Add salt and black pepper to taste. Stir to combine.

  7. 7

    Serve

    Serve the yellow curry hot over rice or noodles.

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