Jul 14 2026
Wagyu Steak On Hot Stone Recipe
Inspired by Neveyah Thai & Sushi Restaurant
Time15m
Serves1
2 oz or 4 oz
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hot Stone
Preheat a flat stone or skillet over high heat until very hot. If using a ceramic or granite stone, ensure it is safe for high-temperature cooking.
- 2
- 3
Sear the Steak
Place the seasoned Wagyu steak on the hot stone. Sear for about 1-2 minutes on each side for medium-rare, adjusting time to your preferred doneness.
- 4
Rest and Serve
Remove the steak from the hot stone and let it rest for a minute. Garnish with fresh herbs before serving.
