Udon Noodles Soup Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.

2. 2

   Add Broth and Veggies

   Pour in the vegetable or chicken broth and bring it to a boil. Add the sliced onion, carrots, and broccoli. Reduce the heat and let it simmer for about 5 minutes, until the vegetables are tender.

3. 3

   Cook the Protein

   If using shrimp, add them to the pot and cook for an additional 3-4 minutes until they turn pink. If using chicken, add the chicken pieces and let them cook until thoroughly cooked through, about 6-8 minutes.

4. 4

   Prepare Udon Noodles

   Meanwhile, in a separate pot, cook the udon noodles according to package instructions. Drain and set aside.

5. 5

   Combine and Season

   Once the protein is cooked, add the cooked udon noodles to the soup. Stir in the soy sauce, and season with salt and pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped green onions. Serve hot.