Tuna Or Salmon Kobachi Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Chop the fresh tuna or salmon into small bite-sized pieces. Dice the cucumber and avocado.

2. 2

   Make the Kobachi Sauce

   In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, sesame oil, and rice vinegar until well combined. Add chopped green onions and stir.

3. 3

   Combine Everything

   In a mixing bowl, add the chopped tuna or salmon, cucumber, and avocado. Drizzle with the kobachi spicy sauce and gently toss to combine.

4. 4

   Serve

   Serve immediately in a bowl or plate, garnished with additional green onions if desired.