Triple Tail Roll Recipe

Preparation Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice in cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar while it's still warm. Let it cool to room temperature.

2. 2

   Prepare Ingredients

   Slice the tuna, salmon, and yellowtail into thin strips. Cut the avocado into thin slices. Set aside.

3. 3

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface. Lay a nori sheet on the mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

4. 4

   Add Fillings

   In the center of the rice, arrange slices of tuna, salmon, yellowtail, and avocado. Drizzle with ginger scallion oil.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Roll until the edge of the nori is reached. Moisten the edge of the nori with a little water to seal the roll.

6. 6

   Slice the Roll

   Using a sharp knife, slice the roll into 6-8 pieces. Clean the knife between cuts for a cleaner slice.

7. 7

   Serve

   Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.