Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)

Slice the flank steak against the grain into thin strips. Season with salt and black pepper.

Prepare the Flank Steak

In a large skillet or wok, heat the olive oil over medium-high heat.

Heat the Oil

Add the sliced flank steak to the skillet and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside.

Stir-Fry the Steak

In the same skillet, add the minced garlic, onion, and bell pepper. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.

Cook the Vegetables

Add the diced tomatoes and the cooked flank steak back into the skillet. Pour in the soy sauce and stir everything together. Cook for an additional 3-4 minutes until heated through.

Add Tomatoes and Steak

Remove from heat and stir in the chopped cilantro. Serve hot over rice or noodles.

Finish with Cilantro

Flank steak

Tomatoes, diced

Onion, sliced

Bell pepper, sliced

Fresh cilantro, chopped

Olive oil

Garlic, minced

Soy sauce

Salt

Black pepper

Tomato Pepper Steak

Indulge in our Tempura Cheesecake, where creamy, rich cheesecake is enveloped in a light, crispy tempura batter and fried to golden perfection. Each bite offers a delightful contrast of textures, with the warmth of the crispy exterior giving way to the luscious, velvety cheesecake inside. Served with a drizzle of sweet berry sauce and a dusting of powdered sugar, this unique dessert is a must-try for anyone looking to satisfy their sweet tooth with a twist!

Tempura Cheesecake

Mi Campo blanco tequila, mango-passion fruit, yuzu, lime, Szechuan pepper

Yuzu Margarita

Tozai Living Jewel

Pineapple, mango, passion fruit, lime, Szechuan salt

Tropical Chainsaw

Hana Lychee

Blush Baby

Make Tomato Pepper Steak Recipe in just 30m. Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)

Tomato Pepper Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions