Tom Kha Recipe
Coconut milk soup with chicken, straw mushrooms, onions and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a pot, bring the water to a boil. Add lemongrass and galangal (or ginger) and simmer for 5 minutes to infuse the flavors.
- 2
Add the Chicken
Add the sliced chicken breast and cook for about 10 minutes until the chicken is cooked through.
- 3
- 4
Finish the Soup
Reduce the heat and add the coconut milk, fish sauce, lime juice, and Thai bird's eye chili. Stir gently and let simmer for another 5 minutes.
- 5
Garnish and Serve
Remove from heat, add chopped cilantro, and serve hot.
