Name: Neveyah Thai & Sushi Restaurants Thai Tea Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tbsp Thai tea leaves; 4 cups Water; 1 cup Sugar; 1 cup Evaporated milk; 1 cup Condensed milk; 2 cups Ice

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Indulge in the rich, creamy sweetness of our Thai Tea, a delightful blend of robust black tea infused with aromatic spices and a hint of vanilla. Finished with a swirl of evaporated milk, this vibrant orange drink offers a perfect balance of flavor and refreshment, transporting you straight to the bustling streets of Thailand with every sip.

Boil the water in a pot. Once boiling, add the Thai tea leaves and let them steep for about 5 minutes.

Brew the Tea

Remove from heat and strain the tea into a pitcher. Stir in the sugar until fully dissolved.

Sweeten the Tea

Let the tea cool to room temperature, then refrigerate until chilled.

Chill the Tea

In a glass, add ice cubes and pour the chilled tea over the ice, filling the glass about 3/4 full.

Prepare the Glasses

Top the tea with evaporated milk and a drizzle of condensed milk. Stir gently to combine.

Add Milk

Serve immediately and enjoy your refreshing Thai tea!

Serve

Thai tea leaves

Water

Sugar

Evaporated milk

Condensed milk

Thai Tea

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Make Thai Tea Recipe in just 30m. Indulge in the rich, creamy sweetness of our Thai Tea, a delightful blend of robust black tea infused with aromatic spices and a hint of vanilla. Finished with a swirl of evaporated milk, this vibrant orange drink offers a perfect balance of flavor and refreshment, transporting you straight to the bustling streets of Thailand with every sip.

Thai Tea Recipe

Ingredients