Thai Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the rice is cold and cooked. This helps to prevent it from becoming mushy during stir-frying.

2. 2

   Heat the Oil

   In a large wok or frying pan, heat the vegetable oil over medium heat.

3. 3

   Cook the Onions and Garlic

   Add the chopped onion and minced garlic to the pan. Stir-fry for about 2 minutes until the onions become translucent.

4. 4

   Add the Eggs

   Push the onion and garlic to one side of the pan and pour the beaten eggs into the other side. Scramble until fully cooked, then mix with onions and garlic.

5. 5

   Incorporate the Rice

   Add the cooked Jasmine rice to the pan. Stir well to combine with the onion, garlic, and eggs.

6. 6

   Season the Rice

   Pour in the soy sauce, and season with salt and pepper to taste. Stir-fry for an additional 3-5 minutes until everything is heated through.

7. 7

   Add the Vegetables

   Stir in the bean sprouts, diced tomatoes, and chopped green onions. Cook for an additional 1-2 minutes until the vegetables are just tender.

8. 8

   Serve

   Remove from heat and serve the Thai fried rice hot. Enjoy!