Tempura Rock Shrimp Recipe
Tempura rock shrimp, tossed yum yum sauce, topped with scallions & sesame seeds
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Ingredients
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Tempura Rock Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the rock shrimp under cold water and pat dry with a paper towel. Set aside.
- 2
Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and ice water. Whisk until just combined; do not overmix.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each rock shrimp in the tempura batter, allowing excess to drip off. Carefully place them in the hot oil. Fry in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Toss with Yum Yum Sauce
In a large bowl, toss the fried rock shrimp with the yum yum sauce until well coated.
- 6
Garnish and Serve
Finely chop the scallions and sprinkle them over the coated shrimp. Top with sesame seeds. Serve immediately.
