Singha Recipe
Experience the bold and refreshing taste of Singha, Thailand's iconic lager. Brewed with the finest ingredients, this golden brew boasts a crisp finish and a hint of sweetness, making it the perfect companion for spicy dishes or a relaxing evening. Sip on this delightful beer and let its rich heritage transport you to the vibrant streets of Bangkok.
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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, heat 12 cups of water to 150°F (65°C). Add the pale malt and rice, stirring well. Maintain the temperature for about 60 minutes.
- 2
Boiling
After mashing, bring the mixture to a boil. Add the hops and boil for 60 minutes, stirring occasionally.
- 3
Cooling
Cool the wort rapidly using a wort chiller or an ice bath to about 70°F (21°C).
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow it to ferment for 1-2 weeks.
- 5
Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer before bottling. Bottle the beer and cap it.
- 6
Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating.
