Singapore Noodles Recipe
Rice noodle stir-fried with shredded cabbage, onions, tomatoes and cilantro with spicy curry.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and stir-fry for 2-3 minutes until it starts to soften.
- 3
Add Cabbage and Tomatoes
Add the shredded cabbage and diced tomatoes to the skillet. Stir-fry for another 3-4 minutes until the cabbage is wilted.
- 4
Season with Curry
Sprinkle the curry powder over the vegetables and mix well. Cook for an additional 1-2 minutes.
- 5
Combine Noodles
Add the cooked rice noodles to the skillet. Pour in the soy sauce and season with salt and pepper to taste. Toss everything together until well combined and heated through.
- 6
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Serve hot.
