Shaken Beef Recipe
Flank steak stir-fried with onions and scallions, served with cucumbers, tomatoes and lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the flank steak against the grain into thin strips. Marinate with salt, pepper, and a splash of soy sauce for 15 minutes.
- 2
Cook the Onions
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add sliced onions and stir-fry until they become translucent, about 3-4 minutes.
- 3
- 4
Add Scallions
In the last minute of cooking, add chopped scallions to the pan and stir to combine.
- 5
Prepare the Salad
While the beef is cooking, slice the cucumbers and tomatoes. Tear the lettuce into pieces.
- 6
Serve
Plate the beef mixture alongside the fresh vegetables and serve immediately.
