Samui Recipe
Los Sundays coconut tequila, toasted coconut, mango, triple sec, cream of coconut, simple syrup, lime
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Start by preparing your glass. Rim it with a lime wedge and dip it into toasted coconut flakes to create a coconut rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine Los Sundays coconut tequila, toasted coconut, mango puree, triple sec, cream of coconut, simple syrup, and fresh lime juice.
- 3
Shake it Up
Add ice to the shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice.
- 5
Garnish and Enjoy
Garnish with a lime wedge and additional toasted coconut flakes on top for decoration. Serve immediately.
