Sambal Sambal Recipe

Preparation Steps

1. 1

   Prepare the Spicy Tuna

   In a bowl, mix the drained canned tuna with soy sauce, sambal oelek, and a dash of salt and pepper. Set aside.

2. 2

   Make the Spicy Sambal Vinaigrette

   In a separate bowl, combine sambal oelek, rice vinegar, lime juice, and sesame oil. Whisk until well mixed.

3. 3

   Prepare the Vegetables

   Dice the cucumber and avocado, and set them aside.

4. 4

   Torch the Salmon

   Using a kitchen torch, lightly sear the top of the salmon fillet until it is cooked to your liking. Slice thinly.

5. 5

   Assemble the Dish

   On a plate, layer the spicy tuna, followed by diced cucumber and avocado. Top with fried garlic and torched salmon slices.

6. 6

   Drizzle with Vinaigrette

   Finally, drizzle the spicy sambal vinaigrette over the assembled dish. Serve immediately.