Salmon Tasting Recipe
Lump krab mix, wrapped in thinly sliced salmon, topped with ponzu sauce and red miso garlic
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Ingredients
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Salmon Tasting Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Mix
In a bowl, combine lump crab meat, cream cheese, chopped green onions, and lemon juice. Mix well until fully combined. Set aside.
- 2
Assemble the Salmon Wraps
Lay out the thinly sliced smoked salmon on a clean surface. Place a spoonful of the crab mixture at one end of each slice and roll it up tightly. Repeat until all the salmon and crab mixture are used.
- 3
Make the Miso Garlic Sauce
In a small bowl, mix together ponzu sauce, red miso paste, and minced garlic until smooth.
- 4
Serve
Arrange the salmon wraps on a serving platter. Drizzle the miso garlic sauce over the top and garnish with black sesame seeds and fresh cilantro.
