Salmon Carpaccio Recipe
Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Using a sharp knife, slice the salmon fillet into thin, even slices. Aim for about 1/8 inch thickness.
- 2
Make the Dressing
In a small bowl, mix together the minced garlic, olive oil, yuzu juice, sea salt, and black pepper.
- 3
Plate the Carpaccio
Arrange the salmon slices on a serving plate in a circular pattern or overlapping slightly.
- 4
Dress the Salmon
Drizzle the prepared dressing over the salmon slices evenly.
- 5
Serve
Garnish with additional black pepper if desired and serve immediately.
