Red Sea Recipe
Tempura lobster, red miso garlic, krab salad, topped with king salmon, akami bluefin tuna and kiwi vinaigrette dressing
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Ingredients
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Tempura Lobster and Toppings
Method
Preparation and Assembly
- 1
- 2
Make Red Miso Garlic Sauce
In a small saucepan, combine red miso paste, minced garlic, and 1 tablespoon of olive oil. Heat on low until the garlic is fragrant and the mixture is warm. Set aside.
- 3
Prepare Krab Salad
In a bowl, mix shredded krab meat with mayonnaise, lemon juice, salt, and pepper. Adjust seasoning to taste.
- 4
Prepare Kiwi Vinaigrette
In a small bowl, whisk together diced kiwi, remaining olive oil, lemon juice, salt, and pepper. Set aside.
- 5
Assemble the Dish
On a serving plate, place the tempura lobster, spoon over the red miso garlic sauce, and top with krab salad. Garnish with slices of king salmon and akami bluefin tuna. Drizzle with kiwi vinaigrette before serving.
