Red Bean Ice Cream Recipe
Indulge in our creamy Red Bean Ice Cream, a delightful fusion of rich, velvety sweetness and the earthy flavor of adzuki beans. Each scoop offers a unique taste experience, perfectly balancing tradition with a modern twist. Enjoy it on its own or as a refreshing accompaniment to your favorite dessert!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Red Beans
If using dried red beans, soak them overnight and cook until tender. Mash the beans and set aside.
- 2
Mix the Base
In a medium saucepan, combine coconut milk, sugar, and a pinch of salt. Heat over medium heat until sugar dissolves.
- 3
Thicken the Mixture
In a small bowl, mix cornstarch with water to create a slurry. Add this to the saucepan and stir constantly until the mixture thickens. Remove from heat.
- 4
Combine Ingredients
Stir in the mashed red beans and vanilla extract into the thickened coconut mixture until well combined.
- 5
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until completely chilled.
- 6
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- 8
Serve
Scoop the red bean ice cream into bowls and enjoy!
