Pineapple Fried Rice Recipe
Fried rice with cashew, fresh pineapple, onions, tomatoes and raisins.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the rice is cold and cooked. Dice the pineapple, onion, and tomato.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Pineapple and Tomato
Stir in the diced pineapple and tomato, cooking for another 2-3 minutes until slightly softened.
- 5
Incorporate Rice
Add the cold cooked rice to the skillet, breaking up any clumps. Stir well to combine with the other ingredients.
- 6
Season the Rice
Pour in the soy sauce, and sprinkle in the salt and pepper. Mix thoroughly to ensure all ingredients are evenly coated.
- 7
Add Cashews and Raisins
Stir in the cashews and raisins, cooking for an additional 3-4 minutes until everything is heated through.
- 8
Finish with Green Onions
Remove from heat and stir in the chopped green onions. Serve hot.
