Pho – Steak And Meatballs Recipe

Cooking Directions

1. 1

   Prepare the Broth

   In a large pot, combine beef broth, ginger, star anise, cinnamon stick, salt, and black pepper. Bring to a simmer over medium heat.

2. 2

   Cook the Meatballs

   In a bowl, mix ground beef with fish sauce, salt, and pepper. Form into small meatballs and set aside.

3. 3

   Cook the Steak

   Thinly slice the steak against the grain. Once the broth is simmering, add the steak slices and meatballs to the pot. Cook for about 5-7 minutes until the meatballs are cooked through and the steak is tender.

4. 4

   Prepare the Noodles

   While the meat is cooking, cook the rice noodles according to package instructions. Drain and set aside.

5. 5

   Assemble the Pho

   In bowls, add a portion of cooked noodles, then ladle the hot broth with steak and meatballs over the noodles. Top with sliced onion, scallions, cilantro, culantro, bean sprouts, and serve with lime wedges, basil leaves, and jalapeño slices on the side.