Pho – Steak Recipe
Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the beef broth to a gentle boil over medium heat.
- 2
Cook the Noodles
Add the rice noodles to the boiling broth and cook according to package instructions, usually about 4-6 minutes. Stir occasionally to prevent sticking.
- 3
- 4
Assemble the Soup
Ladle the soup into bowls, ensuring each bowl has a good amount of noodles, broth, and beef.
- 5
Garnish
Top each bowl with sliced onion, chopped scallions, cilantro, culantro, bean sprouts, and jalapeño. Serve with lime wedges and fresh basil on the side.
