Pho – Chicken Recipe
Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
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Ingredients
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Pho Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the chicken broth and bring it to a simmer. Add the fish sauce and salt to taste.
- 2
Cook the Chicken
Add the chicken thighs to the simmering broth and cook for about 20-25 minutes, or until the chicken is fully cooked and tender.
- 3
Slice the Chicken
Remove the chicken from the broth, let it cool slightly, then slice it into thin strips.
- 4
Assemble the Pho
In serving bowls, place the sliced chicken, onion, scallions, cilantro, culantro, bean sprouts, and jalapeño. Ladle the hot broth over the toppings.
- 5
Serve
Serve the pho with lime wedges and basil leaves on the side for garnish. Enjoy your pho hot!
