Pho Recipe

Instructions

1. 1

   Prepare the Broth

   In a large pot, add the beef bones and cover them with water. Bring to a boil and let it boil for 10 minutes. This process helps to remove impurities.

2. 2

   Simmer the Broth

   After 10 minutes, drain the water and rinse the bones under cold water. Return the bones to the pot, add 4 liters of fresh water, and bring to a simmer.

3. 3

   Add Aromatics

   Char the onion and ginger over an open flame or in a hot pan until slightly blackened, then add them to the pot along with star anise, cloves, cinnamon stick, fish sauce, rock sugar, and salt. Simmer for 3-4 hours, skimming off any foam that rises to the surface.

4. 4

   Strain the Broth

   After simmering, strain the broth through a fine mesh sieve or cheesecloth into another pot, discarding the solids. Adjust seasoning with salt or additional fish sauce if needed.

5. 5

   Prepare the Toppings

   Prepare your choice of proteins (such as thinly sliced beef, chicken, or tofu), and chop the onions, scallions, cilantro, culantro, and jalapeños. Arrange bean sprouts, lime wedges, and basil on a serving platter.

6. 6

   Serve

   To serve, place cooked rice noodles in bowls, add your choice of proteins, ladle hot broth over, and garnish with the prepared toppings. Serve immediately.