Phat Thai Recipe
Rice noodle, stir-fried in sweet savory, tamarind juice, with onions, bean sprouts, tofu, preserved radish and crushed peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in hot water for about 20-30 minutes until they are soft. Drain and set aside.
- 2
Prepare the Tofu
Cut the tofu into small cubes and pan-fry in a tablespoon of vegetable oil until golden brown. Remove and set aside.
- 3
Sauté Aromatics
In a large skillet or wok, heat the remaining vegetable oil over medium heat. Add minced garlic and sliced onion, and sauté until fragrant.
- 4
Combine Ingredients
Add the drained noodles, tamarind paste, soy sauce, and sugar to the skillet. Toss everything together gently.
- 5
Add Tofu and Veggies
Add the fried tofu, bean sprouts, preserved radish, and sliced green onions. Stir-fry for another 2-3 minutes until everything is well combined.
- 6
Serve
Plate the Phat Thai and sprinkle with crushed peanuts. Serve hot and enjoy!
