Name: Neveyah Thai & Sushi Restaurants Panang Curry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Coconut milk; 1 medium Onion, chopped; 1 medium Bell pepper, sliced; 1 cup Green beans, trimmed; 1 cup Bamboo shoots, sliced; 1 tsp Cumin; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg; 0.25 tsp Cloves, ground; 2 tbs Vegetable oil; to taste Salt; to taste Fresh basil or cilantro, for garnish

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Cummin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo.

Chop the onion, slice the bell pepper, trim the green beans, and prepare the bamboo shoots.

Prepare the Vegetables

In a large pan or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Cook the Onions

Stir in the cumin, cinnamon, nutmeg, and cloves, cooking for another 1-2 minutes until fragrant.

Add Spices

Add the bell pepper, green beans, and bamboo shoots to the pan. Cook for about 5-7 minutes, stirring occasionally.

Add Vegetables

Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer and let it cook for an additional 10 minutes.

Incorporate Coconut Milk

Season with salt to taste. Serve hot, garnished with fresh basil or cilantro.

Season and Serve

Coconut milk

Onion, chopped

Bell pepper, sliced

Green beans, trimmed

Bamboo shoots, sliced

Cumin

Cinnamon

Nutmeg

Cloves, ground

Vegetable oil

Salt

Fresh basil or cilantro, for garnish

Panang Curry

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Make Panang Curry Recipe in just 30m. Cummin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo.

Panang Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions