Jul 14 2026
Restaurants›Neveyah Thai & Sushi Restaurant›Otoro Akami Recipe

Otoro Akami Recipe

Inspired by Neveyah Thai & Sushi Restaurant
Time30m
Serves2

Bluefin akami tuna, avocado, cucumber, topped with otoro and mango cucumber apple salsa

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Ingredients

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Ingredients

Method

Preparation

  1. 1

    Prepare the Salsa

    In a bowl, combine diced mango, diced apple, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.

  2. 2

    Slice the Vegetables

    Thinly slice the cucumber and avocado. Arrange them on a serving plate.

  3. 3

    Prepare the Tuna

    Slice the bluefin akami tuna into thin sashimi-like pieces. Slice the otoro tuna into similar sized pieces.

  4. 4

    Assemble the Dish

    Place the sliced akami tuna on top of the arranged cucumber and avocado. Then, add the otoro slices on top of the akami. Finally, spoon the mango cucumber apple salsa generously over the top.

  5. 5

    Serve

    Garnish with additional cilantro if desired and serve immediately.

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