Orlando Solar Bear Recipe
Escolar, cream cheese, scallion, avocado, whole roll tempura deep fried, topped with eel and white sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Make the Filling
In a bowl, mix the cream cheese, chopped scallions, and diced escolar fish until well combined.
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice on the nori, leaving a small border at the top. Place a line of the filling mixture and avocado slices in the center. Roll tightly using the mat, then seal the edge with a little water.
- 4
Fry the Rolls
Heat vegetable oil in a deep fryer or heavy pot to 180°C (350°F). Dip the rolls in tempura batter and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Slice the rolls into bite-sized pieces, drizzle with eel sauce and white sauce, and serve immediately.
