Ora King Tasting Recipe
Thinly sliced salmon served with avocado, fried garlic and spicy ponzu sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Thinly slice the Ora King salmon and arrange it beautifully on a serving plate.
- 2
Make the Spicy Ponzu Sauce
In a bowl, mix the soy sauce, rice vinegar, chili oil, sesame oil, and salt. Adjust seasoning with black pepper to taste.
- 3
Prepare the Avocado
Slice the avocado into thin pieces and arrange them alongside the salmon on the plate.
- 4
- 5
Garnish and Serve
Sprinkle the fried garlic over the salmon and avocado. Drizzle the spicy ponzu sauce over the top and garnish with chopped scallions and sesame seeds.
