Ora King Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp Tempura

   In a mixing bowl, prepare the tempura batter according to the package instructions. Heat vegetable oil in a deep pan over medium-high heat. Dip shrimp into the batter and fry in the hot oil until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.

2. 2

   Slice the Vegetables

   While the shrimp is frying, slice the avocado and cucumber into thin strips.

3. 3

   Prepare the Salmon

   Slice the king salmon fillet into thin sashimi-like pieces.

4. 4

   Assemble the Dish

   On a serving plate, arrange the shrimp tempura, avocado, and cucumber. Top with sliced king salmon and a generous drizzle of kimchi vinaigrette dressing.

5. 5

   Garnish and Serve

   Serve immediately, garnished with additional kimchi if desired.