Mixed Veggies Recipe
Mixed Veggies, carrots, broccoli, snow pea, mushrooms, baby corn, and celery. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
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Ingredients
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Vegetables and Protein
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Cook the Tofu
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the cubed tofu and sauté until golden brown on all sides, about 5-7 minutes. Remove and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the carrots, broccoli, snow peas, mushrooms, baby corn, and celery. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Combine and Serve
Add the cooked tofu back into the skillet with the vegetables. Stir well to combine and season with soy sauce, salt, and pepper to taste. Cook for an additional 2-3 minutes. Serve hot.
