Miso Soup Recipe
Tofu, wakame black seaweed and green onion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Soak Wakame
In a bowl, soak the dried wakame seaweed in warm water for about 10 minutes until it expands and softens. Drain and set aside.
- 2
Prepare Broth
In a pot, bring 4 cups of water to a gentle boil.
- 3
Add Miso Paste
Once the water is boiling, reduce the heat to low and add 3 tablespoons of miso paste. Stir until the miso is fully dissolved.
- 4
Add Tofu and Wakame
Gently add the cubed tofu and soaked wakame to the pot. Simmer for about 5 minutes.
- 5
Finish with Green Onions
Before serving, stir in the sliced green onions and let them heat through for an additional minute.
- 6
Serve
Ladle the miso soup into bowls and enjoy warm.
