Mi Roasted Duck Soup Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, heat the chicken broth over medium heat. Add the sliced onions, soy sauce, salt, and black pepper. Bring to a simmer.

2. 2

   Cook the Vegetables

   Add the chopped Chinese broccoli, bok choy, and julienned carrots to the simmering broth. Cook for about 5 minutes until the vegetables are tender.

3. 3

   Cook the Noodles

   Meanwhile, in a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

4. 4

   Combine Ingredients

   Once the vegetables are tender, add the shredded roasted duck and cooked egg noodles to the broth. Stir gently to combine.

5. 5

   Finish the Soup

   Drizzle with sesame oil and adjust seasoning if necessary. Let simmer for another 2-3 minutes.

6. 6

   Serve

   Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.