Name: Neveyah Thai & Sushi Restaurants Massaman Curry Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tbs Massaman curry paste; 400 ml Coconut milk; 2 cups Potatoes, diced; 1.5 cups Carrots, sliced; 1 cup Onion, chopped; 2 tbs Vegetable oil; 0.5 cups Peanuts, crushed; 2 tbs Brown sugar; 2 tbs Soy sauce; to taste Salt

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Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.

Peel and dice the potatoes and slice the carrots. Chop the onion and set aside.

Prepare the Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.

Sauté the Onions

Stir in the Massaman curry paste and cook for about 1-2 minutes until fragrant.

Add the Curry Paste

Pour in the coconut milk, stirring well to combine. Bring the mixture to a simmer.

Incorporate Coconut Milk

Add the diced potatoes, sliced carrots, brown sugar, soy sauce, and salt. Stir to mix everything thoroughly.

Add Remaining Ingredients

Cover and let the curry simmer for about 25-30 minutes, or until the vegetables are tender.

Cook the Curry

Once the vegetables are cooked, serve the Massaman curry hot, topped with crushed peanuts.

Serve

Massaman curry paste

Coconut milk

Potatoes, diced

Carrots, sliced

Onion, chopped

Vegetable oil

Peanuts, crushed

Brown sugar

Soy sauce

Salt

Massaman Curry

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Make Massaman Curry Recipe in just 50m. Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.

Massaman Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions