Jul 14 2026
Restaurants›Neveyah Thai & Sushi Restaurant›Maple Leaf Duck Ramen Recipe

Maple Leaf Duck Ramen Recipe

Inspired by Neveyah Thai & Sushi Restaurant
Time24h
Serves4

24 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

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Ingredients

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Duck and Toppings

Method

Duck Preparation and Assembly

  1. 1

    Prepare the Duck

    Preheat your oven to 400°F (200°C). Season the duck breast with salt and pepper, then sear it in a skillet over medium-high heat until the skin is crispy. Brush with maple syrup and finish cooking in the oven for about 10-15 minutes. Let it rest before slicing.

  2. 2

    Cook Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  3. 3

    Assemble the Ramen Bowl

    In a large bowl, place cooked ramen noodles, pour the hot broth over them, and top with sliced crispy duck, soft boiled eggs, corn kernels, and chopped scallions. Enjoy!

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