Krab Rangoon Recipe
Krab meat, scallions, cream cheese, and onions, served with sweet Thai chili sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the krab meat, cream cheese, chopped scallions, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Fill the Wontons
Take one wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half diagonally, and pinch to seal. Ensure there are no air pockets.
- 3
Fry the Krab Rangoon
In a deep frying pan, heat oil over medium-high heat. Fry the wontons in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Serve
Serve the krab rangoon hot with sweet Thai chili sauce on the side for dipping.
