Kirin Ichiban Recipe
Kirin Ichiban is a premium Japanese lager that boasts a crisp and refreshing taste, expertly brewed using the finest ingredients. With its smooth golden hue and subtle hop aroma, each sip delivers a delightful balance of flavor, making it the perfect companion for any meal or celebration. Enjoy the authentic taste of Japan in every bottle!
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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Mashing
In a large pot, combine the pilsner malt and rice with 15 cups of water. Heat to 150°F (65°C) and hold for 60 minutes, stirring occasionally.
- 2
Lautering
After mashing, separate the liquid (wort) from the grain. You can do this by pouring the mixture through a strainer or using a lautering tun.
- 3
Boiling
Bring the wort to a boil. Add the hops and boil for 60 minutes. Skim off any foam that forms on the surface.
- 4
Cooling
Cool the wort quickly to fermentation temperature (about 50°F/10°C) using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Allow to ferment for 2-3 weeks at a cool temperature.
- 6
- 7
Enjoy
Chill the bottles and enjoy your homemade Kirin Ichiban!
