Hot Pepper Beef Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the flank steak into thin strips. Prepare the vegetables by slicing the jalapeños and onion, and chopping the scallions.

2. 2

   Marinate the Beef

   In a bowl, combine sliced flank steak, soy sauce, minced garlic, minced ginger, salt, and black pepper. Let it marinate for at least 15 minutes.

3. 3

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. 4

   Cook the Beef

   Add the marinated flank steak to the hot skillet and stir-fry for about 3-4 minutes until browned.

5. 5

   Add the Vegetables

   Add the sliced jalapeños, onion, and half of the chopped scallions to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender.

6. 6

   Serve

   Remove from heat, garnish with remaining scallions, and serve hot with rice or noodles.